YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Roasted Sweet Potatoes
Pan-seared lean beef patty topped with melted cheddar and served with crispy, oven-roasted sweet potato wedges for a satisfying and savory meal.
INGREDIENTS
6.5 oz Ground beef 93% lean
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 slice Sharp cheddar cheese
1 medium Sweet potato
0.25 tbsp Extra virgin olive oil
2 large Butter lettuce leaves
PREPARATION
Preheat oven to 400°F (200°C).
Peel the sweet potato and cut into even wedges.
Toss sweet potato wedges with olive oil and a pinch of salt on a parchment-lined baking sheet.
Roast sweet potatoes for 20-25 minutes, flipping halfway through, until edges are golden and crispy.
While potatoes roast, season the ground beef with salt, pepper, and garlic powder, then form into a thick patty.
Heat a cast-iron skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked through.
Place the cheddar cheese slice on the patty during the last minute of cooking and cover with a lid to melt.
Wrap the cheesy beef patty in butter lettuce leaves and serve alongside the roasted sweet potato wedges.