Chicken and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Chicken and Sweet Potato Power Bowl

Tender pan-seared chicken breast and roasted sweet potato cubes served with vibrant steamed broccoli and a bright squeeze of fresh lemon.

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NUTRITION

572kcal
Protein
51.7g
Fat
10.7g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cups sweet potato

1 cup broccoli florets

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lemon juice

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces.

  • 3

    Toss sweet potato with half the olive oil, half the sea salt, and the smoked paprika, then roast for 20-25 minutes until tender.

  • 4

    Season the chicken breast with garlic powder, black pepper, and the remaining sea salt.

  • 5

    Heat a non-stick skillet over medium heat with the remaining olive oil and cook chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Steam the broccoli florets for 4-5 minutes until bright green and fork-tender.

  • 7

    Slice the chicken into strips and assemble the bowl with roasted sweet potatoes and broccoli.

  • 8

    Finish with a fresh squeeze of lemon juice over the entire bowl.

Chicken and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Chicken and Sweet Potato Power Bowl

Tender pan-seared chicken breast and roasted sweet potato cubes served with vibrant steamed broccoli and a bright squeeze of fresh lemon.

NUTRITION

572kcal
Protein
51.7g
Fat
10.7g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cups sweet potato

1 cup broccoli florets

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lemon juice

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces.

  • 3

    Toss sweet potato with half the olive oil, half the sea salt, and the smoked paprika, then roast for 20-25 minutes until tender.

  • 4

    Season the chicken breast with garlic powder, black pepper, and the remaining sea salt.

  • 5

    Heat a non-stick skillet over medium heat with the remaining olive oil and cook chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Steam the broccoli florets for 4-5 minutes until bright green and fork-tender.

  • 7

    Slice the chicken into strips and assemble the bowl with roasted sweet potatoes and broccoli.

  • 8

    Finish with a fresh squeeze of lemon juice over the entire bowl.