YOUR SOLIN GENERATED RECIPE
Chicken and Sweet Potato Power Bowl
Tender pan-seared chicken breast and roasted sweet potato cubes served with vibrant steamed broccoli and a bright squeeze of fresh lemon.
INGREDIENTS
5 oz chicken breast
1.5 cups sweet potato
1 cup broccoli florets
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 tbsp lemon juice
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Peel and cube the sweet potato into 1/2-inch pieces.
Toss sweet potato with half the olive oil, half the sea salt, and the smoked paprika, then roast for 20-25 minutes until tender.
Season the chicken breast with garlic powder, black pepper, and the remaining sea salt.
Heat a non-stick skillet over medium heat with the remaining olive oil and cook chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets for 4-5 minutes until bright green and fork-tender.
Slice the chicken into strips and assemble the bowl with roasted sweet potatoes and broccoli.
Finish with a fresh squeeze of lemon juice over the entire bowl.