Name: Lean Beef Mince Taco Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Lean Beef Mince; 1 teaspoon Olive Oil; 0.2 cup Diced Onion; 0.5 cup Diced Red Bell Pepper; 4 large Butter Lettuce Leaves; 0.25 Avocado; 2 tablespoons Salsa; 2 tablespoons Nonfat Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince Taco Lettuce Wraps

Sautéed lean beef mince and peppers nestled in crisp butter lettuce leaves with a dollop of cool Greek yogurt.

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NUTRITION

Protein

40.1g

Fat

19.3g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Lean Beef Mince

1 teaspoon Olive Oil

0.2 cup Diced Onion

0.5 cup Diced Red Bell Pepper

4 large Butter Lettuce Leaves

0.25 Avocado

2 tablespoons Salsa

2 tablespoons Nonfat Greek Yogurt

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the diced onion and bell pepper, sautéing until they begin to soften.
3
Add the lean beef mince to the skillet, breaking it apart with a spatula.
4
Cook the beef until browned and no longer pink, then stir in your favorite taco seasonings like cumin and chili powder.
5
Wash and dry the butter lettuce leaves carefully to keep them intact for wrapping.
6
Spoon the seasoned beef mixture into the center of each lettuce leaf.
7
Top each wrap with a dollop of Greek yogurt, fresh salsa, and sliced avocado before serving.