YOUR SOLIN GENERATED RECIPE
Protein Chocolate Greek Yogurt Mousse
A whipped blend of thick Greek yogurt and chocolate protein powder, chilled and finished with a swirl of creamy almond butter.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Add the monk fruit sweetener and whisk vigorously until the mixture is light and aerated.
Transfer the mousse to a serving bowl or ramekin.
Gently swirl the almond butter into the top of the mousse using a spoon or toothpick.
Refrigerate for at least 15 minutes to allow the texture to set before serving.