Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt Mousse

A whipped blend of thick Greek yogurt and chocolate protein powder, chilled and finished with a swirl of creamy almond butter.

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NUTRITION

277kcal
Protein
37.2g
Fat
10g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener and whisk vigorously until the mixture is light and aerated.

  • 4

    Transfer the mousse to a serving bowl or ramekin.

  • 5

    Gently swirl the almond butter into the top of the mousse using a spoon or toothpick.

  • 6

    Refrigerate for at least 15 minutes to allow the texture to set before serving.

Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt Mousse

A whipped blend of thick Greek yogurt and chocolate protein powder, chilled and finished with a swirl of creamy almond butter.

NUTRITION

277kcal
Protein
37.2g
Fat
10g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener and whisk vigorously until the mixture is light and aerated.

  • 4

    Transfer the mousse to a serving bowl or ramekin.

  • 5

    Gently swirl the almond butter into the top of the mousse using a spoon or toothpick.

  • 6

    Refrigerate for at least 15 minutes to allow the texture to set before serving.