Name: Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked Turkey Breast; 2/3 cup Cooked Quinoa; 1 cup Roasted Broccoli Florets; 2 cups Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Tender grilled turkey breast served over a bed of fluffy quinoa and charred roasted broccoli, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

31.5g

Fat

14.2g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked Turkey Breast

2/3 cup Cooked Quinoa

1 cup Roasted Broccoli Florets

2 cups Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt and pepper, then roast for 15-20 minutes until the edges are charred and tender.
3
While the broccoli roasts, season the turkey breast with your favorite dry herbs and grill over medium-high heat until fully cooked, then slice into strips.
4
Prepare the quinoa according to package instructions if not using pre-cooked portions.
5
In a small bowl, whisk together the remaining teaspoon of olive oil and the fresh lemon juice to create a light vinaigrette.
6
Place the mixed greens in a large bowl and top with the cooked quinoa, roasted broccoli, and grilled turkey.
7
Drizzle the lemon vinaigrette over the salad and toss gently before serving.