Name: Big Mac Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cups Shredded iceberg lettuce; 0.25 cup Diced white onion; 0.25 cup Sliced dill pickles; 0.5 tbsp Shredded cheddar cheese; 0.25 cup Plain non-fat Greek yogurt; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Yellow mustard; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce with a tangy, creamy house-made secret sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.1g

Fat

33.7g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Shredded iceberg lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

0.5 tbsp Shredded cheddar cheese

0.25 cup Plain non-fat Greek yogurt

0.5 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with half of the salt and pepper.
2
While the beef cooks, whisk together the Greek yogurt, avocado oil mayonnaise, mustard, paprika, garlic powder, onion powder, and remaining salt and pepper in a small bowl until smooth.
3
Place the shredded lettuce in a large serving bowl and top with the cooked ground beef, diced onions, sliced pickles, and shredded cheddar cheese.
4
Drizzle the creamy secret sauce over the entire bowl and toss gently before serving.