NUTRITION

SERVINGS

INGREDIENTS

1 medium Whole wheat tortilla

4.5 oz Chicken breast

2 tbsp Sugar-free BBQ sauce

1 oz Part-skim mozzarella cheese

2 tbsp Plain non-fat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 tbsp Red onion

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat oven to 400°F (200°C).

• 2

  Place the whole wheat tortilla on a parchment-lined baking sheet and bake for 3 minutes per side until it starts to crisp.

• 3

  Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a small border for the crust.

• 4

  Layer the shredded chicken breast and sliced red onion over the sauce, then sprinkle with the shredded mozzarella cheese.

• 5

  Return the pizza to the oven and bake for 8 to 10 minutes, or until the cheese is melted and the edges are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared ranch, and garnish with fresh cilantro before slicing.