YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Brown Rice
Grilled lemon-garlic chicken breast served with oven-roasted broccoli and nutty brown rice, finished with a bright and zesty squeeze of lemon.
INGREDIENTS
5.6 ounces Chicken Breast
0.5 cup cooked Brown Rice
1.5 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil and a pinch of salt and pepper.
Roast the broccoli for 15-20 minutes until the edges are slightly charred and crisp.
Season the chicken breast with garlic powder, salt, pepper, and a splash of lemon juice.
Grill the chicken over medium-high heat for about 6-8 minutes per side until the center is no longer pink.
Serve the chicken alongside the roasted broccoli and warm brown rice with an extra squeeze of lemon.