Grilled Chicken Breast with Roasted Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

Grilled lemon-garlic chicken breast served with oven-roasted broccoli and nutty brown rice, finished with a bright and zesty squeeze of lemon.

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NUTRITION

388kcal
Protein
43.7g
Fat
9.4g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

0.5 cup cooked Brown Rice

1.5 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt and pepper.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are slightly charred and crisp.

  • 4

    Season the chicken breast with garlic powder, salt, pepper, and a splash of lemon juice.

  • 5

    Grill the chicken over medium-high heat for about 6-8 minutes per side until the center is no longer pink.

  • 6

    Serve the chicken alongside the roasted broccoli and warm brown rice with an extra squeeze of lemon.

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Brown Rice

Grilled lemon-garlic chicken breast served with oven-roasted broccoli and nutty brown rice, finished with a bright and zesty squeeze of lemon.

NUTRITION

388kcal
Protein
43.7g
Fat
9.4g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

0.5 cup cooked Brown Rice

1.5 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt and pepper.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are slightly charred and crisp.

  • 4

    Season the chicken breast with garlic powder, salt, pepper, and a splash of lemon juice.

  • 5

    Grill the chicken over medium-high heat for about 6-8 minutes per side until the center is no longer pink.

  • 6

    Serve the chicken alongside the roasted broccoli and warm brown rice with an extra squeeze of lemon.