YOUR SOLIN GENERATED RECIPE
Roasted Salmon with Sweet Potatoes and Green Beans
Salmon fillet roasted to a buttery flake alongside caramelized sweet potatoes and crisp-tender green beans for a vibrant, nutrient-dense meal.
INGREDIENTS
6 oz wild-caught salmon fillet
0.5 cup sweet potato
1 cup green beans
0.25 tbsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 whole lemon
PREPARATION
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
Peel and cube the sweet potato into 1/2-inch pieces, then toss them on the sheet pan with half of the olive oil, sea salt, and black pepper.
Spread the sweet potatoes in a single layer and roast for 15 minutes to ensure they become tender and caramelized.
Remove the pan from the oven and move the potatoes to one side. Add the trimmed green beans and the salmon fillet to the empty space.
Drizzle the remaining olive oil over the salmon and green beans, then season everything with the garlic powder and remaining salt and pepper.
Return the pan to the oven and roast for an additional 12 to 15 minutes, or until the salmon flakes easily with a fork and the beans are crisp-tender.
Finish by squeezing the fresh lemon juice over the entire tray to brighten the flavors before serving.