YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Raspberries
1 tablespoon Chia Seeds
1 teaspoon Pure Maple Syrup
PREPARATION
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and aerated.
Drizzle in the maple syrup and stir gently to combine.
Transfer the mixture to a serving bowl or glass jar.
Top with fresh berries and a sprinkle of chia seeds for a satisfying crunch.
Chill in the refrigerator for 10 minutes before serving to let the flavors meld.