YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Buckeye Protein Bowl
Whisked Greek yogurt and oats combined with chocolate protein and natural peanut butter for a velvety bowl that tastes like a decadent buckeye candy.
INGREDIENTS
0.75 cup non-fat Greek yogurt
1 scoop chocolate whey protein powder
0.5 cup rolled oats
1 tbsp natural creamy peanut butter
0.5 tbsp cacao nibs
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a medium bowl, whisk the Greek yogurt, chocolate protein powder, and vanilla extract until the mixture is smooth and the powder is fully incorporated.
Stir in the rolled oats and sea salt until the mixture becomes thick and well combined.
Transfer the mixture into a serving bowl and use a spoon to create a small well in the center.
Drizzle the natural peanut butter into the well and across the top of the bowl for a marbled effect.
Sprinkle with cacao nibs to provide a bitter-sweet crunch that perfectly complements the creamy base.