NUTRITION

SERVINGS

INGREDIENTS

6.5 oz 95% Lean Ground Beef

0.5 cup Cooked Jasmine Rice

1 cup Broccoli Florets

0.5 cup Sliced Red Bell Pepper

1 tbsp Unsweetened Shredded Coconut

1 tsp Sesame Oil

1 tbsp Coconut Aminos

1 tbsp Minced Ginger and Garlic

PREPARATION

• 1

  Place the shredded coconut in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant, then set aside.

• 2

  In a large skillet or wok, heat the sesame oil over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it into small crumbles with a spatula as it browns.

• 4

  Once the beef is nearly cooked through, stir in the minced ginger and garlic and cook for 1 minute until aromatic.

• 5

  Add the broccoli florets and red bell pepper slices to the pan and sauté for 5 minutes until the vegetables are tender-crisp.

• 6

  Pour the coconut aminos over the beef and vegetable mixture, tossing well to glaze everything evenly.

• 7

  Stir the toasted coconut into the warm jasmine rice until well combined.

• 8

  Serve the beef and veggie stir-fry over the coconut-infused rice.