NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushrooms

8 oz Ground turkey

1 cup Fresh spinach

1 oz Feta cheese

0.5 tbsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Clean the portobello mushrooms with a damp cloth, remove the stems, and gently scrape out the dark gills with a spoon.

• 3

  In a large skillet over medium heat, add the olive oil and ground turkey, breaking it apart until fully browned.

• 4

  Add the minced garlic, sea salt, black pepper, and dried oregano to the skillet, cooking for another minute until fragrant.

• 5

  Stir in the fresh spinach and cook just until wilted, then remove the skillet from the heat.

• 6

  Place the mushroom caps on the prepared baking sheet and fill each one generously with the turkey and spinach mixture.

• 7

  Sprinkle the crumbled feta cheese over the top of each stuffed mushroom.

• 8

  Bake for 15 to 20 minutes until the mushrooms are tender and the cheese is lightly golden.

• 9

  Garnish with fresh chopped parsley before serving.