YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and chia seeds, finished with a creamy almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without any clumps.
Whisk the yogurt and protein powder together vigorously until the mixture is light and silky.
Transfer the protein pudding to a serving bowl or glass.
Top with the fresh mixed berries and sprinkle with the chia seeds.
Finish by drizzling the almond butter over the top for a rich, nutty accent.