YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served with oven-roasted broccoli florets for a satisfying crunch.
INGREDIENTS
110g Chicken Breast
150g Broccoli florets
2 tsp Extra Virgin Olive Oil
1 clove Garlic, minced
1 tbsp Lemon Juice
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper on a rimmed baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
While the broccoli roasts, whisk the remaining olive oil, lemon juice, and minced garlic together in a small bowl.
Brush the chicken breast with the lemon-garlic marinade and let it rest for 5 minutes.
Heat a grill pan or outdoor grill over medium-high heat and lightly grease if necessary.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
Plate the grilled chicken alongside the roasted broccoli and enjoy immediately.