Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.25 cup Fresh Blueberries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein topped with fresh raspberries and blueberries, finished with a sprinkle of crunchy toasted almonds.

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NUTRITION

Protein

29.8g

Fat

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.25 cup Fresh Blueberries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and a drop of vanilla extract if desired.
3
Whisk vigorously until the mixture is light, airy, and completely smooth.
4
Gently fold in half of the fresh raspberries and blueberries.
5
Transfer the mousse to a serving glass and top with the remaining berries.
6
Garnish with sliced almonds for a satisfyingly toasted finish.