Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2.5 tbsp Sliced Almonds; 1 tsp Chia Seeds; 0.25 cup Unsweetened Almond Milk; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with crunchy toasted almonds.

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NUTRITION

Protein

40.8g

Fat

11.8g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2.5 tbsp Sliced Almonds

1 tsp Chia Seeds

0.25 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

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PREPARATION

1
Toast the sliced almonds in a small skillet over medium heat until fragrant and golden.
2
In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and vanilla extract.
3
Slowly whisk in the almond milk until the mixture is smooth and reaches a pudding-like consistency.
4
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.
5
Transfer to a serving bowl and garnish with the crunchy toasted almonds.