Name: Southwestern Pepper Jack Egg Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup diced russet potato; 0.5 tsp extra virgin olive oil; 2 large eggs; 0.75 cup liquid egg whites; 0.5 slice pepper jack cheese; 0.5 medium flour tortilla; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 tbsp fresh salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwestern Pepper Jack Egg Burrito

Sautéed golden potatoes and fluffy scrambled eggs are folded into a toasted tortilla with melted pepper jack cheese for a creamy, satisfying finish.

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NUTRITION

Protein

39.7g

Fat

18.9g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup diced russet potato

0.5 tsp extra virgin olive oil

2 large eggs

0.75 cup liquid egg whites

0.5 slice pepper jack cheese

0.5 medium flour tortilla

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh salsa

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the diced russet potatoes and sauté for 8 to 10 minutes until they are golden brown and tender.
3
In a small bowl, whisk together the eggs, liquid egg whites, sea salt, black pepper, and smoked paprika.
4
Pour the egg mixture over the potatoes in the skillet and cook, stirring gently, until the eggs are fluffy and fully set.
5
Warm the flour tortilla in a separate dry skillet or microwave for 15 seconds until pliable.
6
Place the pepper jack cheese slice in the center of the tortilla, top with the egg and potato scramble, and add the fresh salsa.
7
Fold in the sides of the tortilla and roll tightly into a burrito before serving warm.