Name: Salmon and Sweet Potato Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.75 cup Sweet potato; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 cup Baby spinach; 0.5 cup Cucumber; 1 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon and Sweet Potato Protein Bowl

Oven-roasted salmon fillet and caramelized sweet potato cubes served over a bed of fresh baby spinach with a bright, zesty lemon-garlic finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.8g

Fat

29.8g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.75 cup Sweet potato

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Baby spinach

0.5 cup Cucumber

1 tbsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Peel and cube the sweet potato into half-inch pieces.
3
Toss sweet potato cubes with olive oil, garlic powder, and a pinch of sea salt.
4
Spread potatoes on the baking sheet and roast for 15 minutes.
5
Season the salmon fillet with the remaining sea salt, black pepper, and lemon juice.
6
Move potatoes to one side of the tray and place the salmon on the other.
7
Roast for an additional 10 to 12 minutes until the salmon is flaky and the potatoes are tender.
8
Place the baby spinach and sliced cucumber in a bowl.
9
Top with the roasted salmon and sweet potatoes.