NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

3 large eggs

0.25 cup egg whites

1 cup zucchini

1 cup bell pepper

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Toss the diced zucchini and bell peppers on the baking sheet with the olive oil, half of the sea salt, and half of the black pepper.

• 3

  Roast the vegetables for 15 minutes until they are tender and show slight golden-brown caramelization on the edges.

• 4

  While the vegetables roast, brown the ground turkey in a non-stick skillet over medium heat, breaking it into crumbles and seasoning with garlic powder and the remaining salt and pepper.

• 5

  In a medium bowl, whisk together the whole eggs and egg whites until the mixture is uniform and slightly frothy.

• 6

  Add the roasted vegetables into the skillet with the cooked turkey, then pour the egg mixture over the top.

• 7

  Gently scramble the eggs with a spatula over medium-low heat until they are just set and fluffy, then serve immediately topped with fresh chopped chives.