Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Creamy Greek yogurt and vanilla protein whipped into a light mousse, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

63g

Fat

10g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

1
In a large bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.
2
Gently fold in the almond butter to create a marbled effect within the mousse.
3
Transfer the mixture to a serving bowl or glass.
4
Top with the mixed berries and a sprinkle of chia seeds.
5
Chill in the refrigerator for 15 minutes before serving to allow the texture to set.