Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Ghee; 1 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 cup Chicken bone broth; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 cups Zucchini noodles; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce with zesty lemon and red pepper flakes over a bed of tender zucchini noodles.

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NUTRITION

Protein

53.5g

Fat

30.9g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Ghee

1 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 cup Chicken bone broth

1 tbsp Lemon juice

1 tsp Lemon zest

2 cups Zucchini noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season them evenly with the sea salt and black pepper.
2
In a large skillet over medium-high heat, melt the ghee and add the extra virgin olive oil until shimmering.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they turn pink and opaque.
4
Remove the cooked shrimp from the pan and set them aside on a clean plate.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant but not browned.
6
Pour in the chicken bone broth, lemon juice, and lemon zest, scraping the bottom of the pan to release the flavorful browned bits.
7
Add the zucchini noodles to the skillet and toss for 1 to 2 minutes until they are just tender but still maintain a slight crunch.
8
Return the shrimp to the pan, toss with the fresh parsley to combine, and serve immediately while hot.