Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries; 1 tablespoon Hemp Hearts; 0.5 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with fresh berries and hemp hearts, finished with a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

34.4g

Fat

18.6g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a bowl or a wide-mouthed glass jar.
2
Stir the ground cinnamon into the yogurt until it is evenly distributed.
3
Top the yogurt with the fresh or thawed mixed berries.
4
Sprinkle the hemp hearts over the berries for added texture and healthy fats.
5
Drizzle the almond butter over the top of the parfait as the final touch.