YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Mousse
Whisked Greek yogurt and chocolate protein powder folded with creamy peanut butter, topped with bittersweet chocolate chips for a decadent crunch.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Creamy Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
10 grams 70% Dark Chocolate Chips
2 tbsp Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture.
Add the almond milk and whisk vigorously until the mixture is light and airy.
Gently swirl in the natural peanut butter to create ribbons of flavor.
Transfer the mousse to a serving dish and sprinkle with dark chocolate chips.
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.