YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Sliced Strawberries
Whipped cottage cheese blended with vanilla protein and topped with fresh sliced strawberries and toasted almond slivers for a satisfyingly creamy finish.
INGREDIENTS
1 cup 2% Cottage Cheese
15 grams Vanilla Whey Protein Powder
150 grams Fresh Strawberries, sliced
10 grams Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Process the mixture on high for 1-2 minutes until it is completely smooth and reaches a light, mousse-like consistency.
Transfer the whipped mousse into a chilled serving bowl.
Wash and thinly slice the fresh strawberries.
Top the mousse with the sliced strawberries and the almond slivers.
For the best texture, let the mousse set in the refrigerator for at least 15 minutes before serving.