High Protein Vanilla Yoghurt Parfait with Weetabix and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Vanilla Yoghurt Parfait with Weetabix and Blueberries

YOUR SOLIN GENERATED RECIPE

High Protein Vanilla Yoghurt Parfait with Weetabix and Blueberries

A layered parfait of vanilla-infused protein yogurt and crushed Weetabix, topped with juicy frozen blueberries that create a luscious purple swirl.

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NUTRITION

260kcal
Protein
29.6g
Fat
5.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

140g Farmers Union High Protein Greek Style Yogurt

18g BSc High Protein Vanilla Powder

1/2 Weetabix biscuit

1/3 cup Frozen Blueberries

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the Farmers Union high protein yogurt and the BSc vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    Roughly crush the half Weetabix biscuit into the bottom of a glass or small mason jar to create a textured, crunchy base.

  • 3

    Spoon the vanilla-infused protein yogurt mixture over the crushed Weetabix layer.

  • 4

    Top the yogurt with the frozen blueberries and let the parfait sit for 2-3 minutes, allowing the berries to slightly thaw and release their vibrant juices into the cream.

High Protein Vanilla Yoghurt Parfait with Weetabix and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Vanilla Yoghurt Parfait with Weetabix and Blueberries

YOUR SOLIN GENERATED RECIPE

High Protein Vanilla Yoghurt Parfait with Weetabix and Blueberries

A layered parfait of vanilla-infused protein yogurt and crushed Weetabix, topped with juicy frozen blueberries that create a luscious purple swirl.

NUTRITION

260kcal
Protein
29.6g
Fat
5.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

140g Farmers Union High Protein Greek Style Yogurt

18g BSc High Protein Vanilla Powder

1/2 Weetabix biscuit

1/3 cup Frozen Blueberries

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Farmers Union high protein yogurt and the BSc vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    Roughly crush the half Weetabix biscuit into the bottom of a glass or small mason jar to create a textured, crunchy base.

  • 3

    Spoon the vanilla-infused protein yogurt mixture over the crushed Weetabix layer.

  • 4

    Top the yogurt with the frozen blueberries and let the parfait sit for 2-3 minutes, allowing the berries to slightly thaw and release their vibrant juices into the cream.