Grilled Chicken Wrap with Mixed Leaves and Light Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Wrap with Mixed Leaves and Light Mayo

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Wrap with Mixed Leaves and Light Mayo

Tender grilled chicken breast wrapped in a soft whole-wheat tortilla with crisp mixed leaves and a swipe of creamy light mayo.

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NUTRITION

277kcal
Protein
33g
Fat
8.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

95g Grilled Chicken Breast

30g Whole Wheat Wrap

10g Light Mayo

20g Mixed Leaves

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked and juicy.

  • 3

    Let the chicken rest for a few minutes, then slice it into thin strips.

  • 4

    Lay the wrap on a flat surface and spread the light mayo across the center.

  • 5

    Top with a handful of fresh mixed leaves and the grilled chicken strips.

  • 6

    Fold the sides in and roll the wrap tightly before slicing in half.

Grilled Chicken Wrap with Mixed Leaves and Light Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Wrap with Mixed Leaves and Light Mayo

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Wrap with Mixed Leaves and Light Mayo

Tender grilled chicken breast wrapped in a soft whole-wheat tortilla with crisp mixed leaves and a swipe of creamy light mayo.

NUTRITION

277kcal
Protein
33g
Fat
8.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

95g Grilled Chicken Breast

30g Whole Wheat Wrap

10g Light Mayo

20g Mixed Leaves

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked and juicy.

  • 3

    Let the chicken rest for a few minutes, then slice it into thin strips.

  • 4

    Lay the wrap on a flat surface and spread the light mayo across the center.

  • 5

    Top with a handful of fresh mixed leaves and the grilled chicken strips.

  • 6

    Fold the sides in and roll the wrap tightly before slicing in half.