NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 cup Cherry tomatoes

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and dried oregano.

• 3

  Place the salmon fillet on a plate and brush half of the lemon-herb mixture over the top.

• 4

  Toss the asparagus spears and cherry tomatoes with the remaining lemon-herb mixture in a separate bowl.

• 5

  Season the salmon and vegetables evenly with sea salt and black pepper.

• 6

  Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy.

• 7

  Add the asparagus and tomatoes to the grill, using a grill basket for the tomatoes if needed, and cook for 3-5 minutes.

• 8

  Carefully flip the salmon and grill for another 3 minutes until the fish is opaque and flakes easily with a fork.

• 9

  Remove everything from the grill and serve the salmon hot alongside the charred vegetables.