YOUR SOLIN GENERATED RECIPE
Ground Beef Goodles with Sourdough
Sautéed lean ground beef and vibrant bell peppers tossed with protein-packed Goodles in a creamy cottage cheese sauce, served with a piece of toasted, tangy sourdough.
INGREDIENTS
5 oz Ground beef (93% lean)
1 oz Goodles pasta (dry)
0.5 cup Low-fat cottage cheese
1 slice Sourdough bread
0.5 cup Bell peppers
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Bring a small pot of salted water to a boil and cook the Goodles according to package directions until al dente.
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula, and season with sea salt, black pepper, and garlic powder.
Add the diced bell peppers to the skillet and sauté until the beef is browned and the peppers are tender-crisp.
Drain the pasta and reserve two tablespoons of the cooking water.
Reduce the skillet heat to low; stir in the cottage cheese and reserved pasta water until a smooth, creamy sauce forms.
Fold the cooked Goodles into the beef mixture until well-coated.
Toast the sourdough bread until golden and serve alongside the creamy beef and noodle dish.