Name: Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 0.5 cup Granola; 2 tablespoons Hemp Hearts; 1 tablespoon Honey

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

Creamy Greek yogurt layered with almond butter and fresh berries, topped with hemp hearts and toasted granola for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54g

Fat

37.5g

Carbs

88.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

0.5 cup Granola

2 tablespoons Hemp Hearts

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a small mixing bowl and whisk until it reaches a smooth, whipped consistency.
2
In a large glass or mason jar, spoon in half of the whipped Greek yogurt to form the base layer.
3
Add half of the mixed berries over the yogurt, followed by a drizzle of one tablespoon of almond butter.
4
Layer the remaining Greek yogurt on top of the berries and almond butter.
5
Top the final yogurt layer with the remaining berries, granola, and hemp hearts.
6
Drizzle the final tablespoon of almond butter and the honey over the top before serving.