NUTRITION

SERVINGS

INGREDIENTS

1 whole Nitrate-free turkey hot dogs

0.5 whole Whole grain hot dog bun

4 oz 93% lean ground beef

0.25 cup Tomato sauce

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 oz Sharp cheddar cheese

1 tbsp Red onion

1 tsp Yellow mustard

PREPARATION

• 1

  In a small skillet over medium heat, brown the lean ground beef until fully cooked, breaking it into small crumbles with a spatula.

• 2

  Stir in the tomato sauce, chili powder, cumin, garlic powder, sea salt, and black pepper, then simmer for 5 minutes until the chili has thickened.

• 3

  While the chili simmers, grill or pan-sear the turkey hot dogs until heated through and lightly charred on the outside.

• 4

  Lightly toast the whole grain hot dog bun in the oven or on the grill.

• 5

  Place the hot dogs into the bun and top generously with the warm beef chili.

• 6

  Sprinkle the shredded sharp cheddar cheese over the hot chili so it begins to melt.

• 7

  Finish the dish by topping with finely diced red onions and a drizzle of yellow mustard before serving.