YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed with aromatic ginger and garlic in a savory glaze, served over fluffy jasmine rice with crisp-tender vegetables.
INGREDIENTS
6 oz Ground beef 93% lean
0.25 cup Cooked jasmine rice
0.5 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 clove Garlic
1 tsp Fresh ginger
1 cup Broccoli florets
0.25 cup Shredded carrots
1 stalk Green onion
0.5 tsp Sesame seeds
0.13 tsp Red pepper flakes
PREPARATION
Heat a large skillet over medium-high heat and add the toasted sesame oil.
Add the lean ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
Stir in the minced garlic, grated ginger, and red pepper flakes, cooking for 1 minute until fragrant.
Pour in the coconut aminos and toss the beef to coat evenly in the savory sauce.
Steam the broccoli florets and shredded carrots until they reach a vibrant, crisp-tender texture.
Assemble the bowl by placing the cooked jasmine rice at the base and topping it with the bulgogi beef and steamed vegetables.
Garnish with sliced green onions and a sprinkle of sesame seeds before serving.