Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.25 cup cooked basmati rice; 1 tsp olive oil; 1 tsp tahini; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 1 tbsp red onion; 1 tbsp lemon juice; 1 clove garlic; 0.5 tsp cumin; 0.5 tsp smoked paprika; 0.25 tsp turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Tender chicken breast sautéed with aromatic Middle Eastern spices served over fluffy basmati rice with a crisp, refreshing cucumber and tomato salad.

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NUTRITION

Protein

52.3g

Fat

12.5g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.25 cup cooked basmati rice

1 tsp olive oil

1 tsp tahini

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp red onion

1 tbsp lemon juice

1 clove garlic

0.5 tsp cumin

0.5 tsp smoked paprika

0.25 tsp turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
In a small bowl, whisk together the olive oil, minced garlic, cumin, smoked paprika, turmeric, sea salt, and black pepper.
2
Slice the chicken breast into thin strips and toss with the spice marinade until evenly coated.
3
Heat a non-stick skillet over medium-high heat and cook the chicken for 5-7 minutes until golden brown and cooked through.
4
While the chicken cooks, combine the diced cucumber, cherry tomatoes, red onion, and lemon juice in a small bowl to create the salad.
5
Place the cooked basmati rice in a bowl and top with the warm shawarma chicken and the fresh salad.
6
Drizzle with tahini and garnish with fresh parsley before serving.