YOUR SOLIN GENERATED RECIPE
Decadent Dark Chocolate Mousse
Blended Greek yogurt and ripe avocado create a velvety dark chocolate mousse that offers a satisfyingly creamy texture and a massive protein boost.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.5 scoop Chocolate protein powder
2 tbsp Unsweetened cocoa powder
1 tbsp Maple syrup
0.25 whole Avocado
0.5 tsp Vanilla extract
0.13 tsp Sea salt
0.25 cup Fresh raspberries
PREPARATION
Place the Greek yogurt, avocado, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.
Blend on high for 45 to 60 seconds until the mixture is completely smooth, airy, and the avocado is fully incorporated.
Taste the mousse and adjust sweetness if desired, though the protein powder and syrup usually provide ample flavor.
Transfer the mousse into a serving bowl or glass and chill in the refrigerator for at least 15 minutes to allow the texture to set.
Top with fresh raspberries just before serving for a bright, tart contrast to the rich chocolate.