Baked Banana Orange Apple Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Banana Orange Apple Medley

YOUR SOLIN GENERATED RECIPE

Baked Banana Orange Apple Medley

Sliced apples and bananas baked until tender in a bright orange glaze, served over a thick protein-rich yogurt base for a velvety and comforting morning meal.

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NUTRITION

533kcal
Protein
49.5g
Fat
5.3g
Carbs
80.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1 medium banana

0.5 medium orange

1.25 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Slice the apple and banana into uniform half-inch pieces.

  • 3

    Zest and juice the half orange into a mixing bowl.

  • 4

    Toss the fruit slices with the orange juice, zest, cinnamon, and half of the vanilla extract.

  • 5

    Spread the fruit on a parchment-lined baking sheet and bake for 15 minutes until tender.

  • 6

    Whisk the Greek yogurt, protein powder, chia seeds, sea salt, and remaining vanilla in a serving bowl.

  • 7

    Layer the warm baked fruit medley over the yogurt base and serve immediately.

Baked Banana Orange Apple Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Banana Orange Apple Medley

YOUR SOLIN GENERATED RECIPE

Baked Banana Orange Apple Medley

Sliced apples and bananas baked until tender in a bright orange glaze, served over a thick protein-rich yogurt base for a velvety and comforting morning meal.

NUTRITION

533kcal
Protein
49.5g
Fat
5.3g
Carbs
80.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1 medium banana

0.5 medium orange

1.25 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Slice the apple and banana into uniform half-inch pieces.

  • 3

    Zest and juice the half orange into a mixing bowl.

  • 4

    Toss the fruit slices with the orange juice, zest, cinnamon, and half of the vanilla extract.

  • 5

    Spread the fruit on a parchment-lined baking sheet and bake for 15 minutes until tender.

  • 6

    Whisk the Greek yogurt, protein powder, chia seeds, sea salt, and remaining vanilla in a serving bowl.

  • 7

    Layer the warm baked fruit medley over the yogurt base and serve immediately.