NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup hummus

1 cup cucumber

0.5 cup cherry tomatoes

4 whole kalamata olives

0.5 tbsp olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the olive oil, lemon juice, dried oregano, sea salt, and black pepper to create a marinade.

• 2

  Place the chicken breast in a shallow dish and coat thoroughly with the marinade; let sit for 10 minutes.

• 3

  Preheat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

• 4

  While the chicken cooks, slice the cucumber into rounds and halve the cherry tomatoes.

• 5

  Spread the hummus in a thick layer across the center of a large serving plate.

• 6

  Slice the rested grilled chicken into thin strips and arrange it over the hummus along with the cucumbers, tomatoes, and kalamata olives.