Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 tbsp Lime juice; 1 clove Garlic; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped to a golden brown, served in warm corn tortillas with zesty lime and crunchy radishes.

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NUTRITION

Protein

34.0g

Fat

38.1g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 tbsp Lime juice

1 clove Garlic

1 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

0 tsp Olive oil

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PREPARATION

1
Season the pork shoulder thoroughly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker along with the minced garlic and lime juice.
3
Cover and cook on low heat for 7 to 8 hours until the meat is tender and easily pulls apart.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
5
Heat the olive oil in a large skillet over medium-high heat and add the shredded pork.
6
Press the pork down and cook for 3-5 minutes without stirring until the bottom is crispy and golden brown.
7
Warm the corn tortillas in a dry skillet or over an open flame until pliable.
8
Divide the crispy carnitas between the tortillas and top with diced red onion, fresh cilantro, and sliced radishes.