YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Whey Protein Isolate
0.75 cup Mixed Berries
2.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Spoon half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a toasted crunch.