Name: Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Non-fat Plain Greek Yogurt; 0.4 cup Fresh Strawberries, sliced; 0.25 cup Fresh Blueberries; 1 tablespoon Sliced Almonds; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Parfait with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Crunch

Creamy non-fat Greek yogurt layered with fresh strawberries and blueberries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

17.8g

Fat

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Non-fat Plain Greek Yogurt

0.4 cup Fresh Strawberries, sliced

0.25 cup Fresh Blueberries

1 tablespoon Sliced Almonds

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Wash the strawberries and blueberries thoroughly, then pat them dry and slice the strawberries.
2
In a small bowl, stir the monk fruit sweetener into the Greek yogurt until smooth and well combined.
3
In a glass or small jar, layer half of the sweetened yogurt followed by half of the mixed berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Sprinkle the sliced almonds over the top just before serving to maintain their toasted crunch.