Name: Lean Beef Stir Fry with Broccoli and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Lean Beef Top Sirloin; 1 cup Broccoli florets; 0.5 cup Red Bell Pepper strips; 0.5 tsp Avocado Oil; 1 tbsp Coconut Aminos; 1 clove Garlic, minced; 0.5 tsp Fresh Ginger, minced

Lean Beef Stir Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Broccoli and Bell Peppers

Tender beef strips stir-fried with crisp broccoli and sweet bell peppers in a savory coconut amino sauce, finished with a hint of toasted sesame.

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NUTRITION

Protein

19.7g

Fat

8.6g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Beef Top Sirloin

1 cup Broccoli florets

0.5 cup Red Bell Pepper strips

0.5 tsp Avocado Oil

1 tbsp Coconut Aminos

1 clove Garlic, minced

0.5 tsp Fresh Ginger, minced

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PREPARATION

1
Thinly slice the beef against the grain into bite-sized strips.
2
Chop the broccoli into small florets and slice the bell pepper into thin strips.
3
Heat the avocado oil in a large skillet or wok over medium-high heat.
4
Add the beef to the pan and sear until browned, about 2-3 minutes, then remove and set aside.
5
Add the broccoli and bell peppers to the same pan with a splash of water, covering for 1-2 minutes to steam-soften.
6
Stir in the minced garlic and ginger, cooking until fragrant for about 30 seconds.
7
Return the beef to the pan and pour in the coconut aminos, tossing everything together until the sauce coats the vegetables and beef.