Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Red bell pepper; 1 cup Zucchini; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Smoked paprika; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Lean ground turkey sautéed with vibrant bell peppers and zucchini in a fragrant blend of smoked paprika and garlic for a sizzling, nutrient-dense meal.

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NUTRITION

Protein

49.9g

Fat

28.4g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Red bell pepper

1 cup Zucchini

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the diced yellow onion and sauté for 3-4 minutes until translucent and fragrant.
3
Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
4
Stir in the diced red bell pepper and zucchini, cooking for an additional 5 minutes until the vegetables are tender-crisp.
5
Add the minced garlic, smoked paprika, dried oregano, sea salt, and black pepper, stirring constantly for 1 minute to bloom the spices.
6
Remove from heat and serve immediately while the skillet is still sizzling.