YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed chicken sausage and sweet potatoes tossed with vibrant bell peppers and fluffy eggs for a hearty, savory start to your day.
INGREDIENTS
2 oz lean chicken sausage
1 large eggs
0.5 cup egg whites
0.25 cup sweet potato
0.5 cup red bell pepper
0.25 cup red onion
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced sweet potatoes and cook for 5-7 minutes until softened and slightly browned.
Stir in the sliced chicken sausage, red bell pepper, and onion, sautéing until the vegetables are tender.
Whisk the whole eggs and egg whites together in a small bowl with salt and pepper.
Pour the egg mixture into the skillet, stirring gently until the eggs are scrambled and fully set.
Garnish with fresh chives and serve immediately.