YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Tender grilled chicken breast served over fluffy quinoa with oven-roasted broccoli and a squeeze of charred lemon.
INGREDIENTS
7 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
0.5 teaspoon Olive Oil
0.25 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.
Toss the broccoli florets on a baking sheet with olive oil, garlic powder, and a pinch of salt and pepper.
Roast the broccoli in the oven for 15-20 minutes until the edges are crispy and tender.
Season the chicken breast with salt and pepper, then grill for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken and broccoli cook, warm your pre-cooked quinoa in a small saucepan or microwave.
Slice the grilled chicken and serve it alongside the roasted broccoli and quinoa, finishing with an optional squeeze of fresh lemon juice for brightness.