Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potatoes; 4.5 oz Ground turkey; 0.25 tsp Olive oil; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Tomato sauce; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy potato skins baked until golden and filled with a savory, protein-packed turkey chili topped with melted sharp cheddar and cool Greek yogurt.

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NUTRITION

Protein

38.3g

Fat

19.3g

Carbs

32.0g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potatoes

4.5 oz Ground turkey

0.25 tsp Olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato sauce

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F. Scrub potatoes and pierce with a fork.
2
Bake potatoes for 45-50 minutes until tender. Let cool slightly.
3
While potatoes bake, brown ground turkey in a skillet over medium heat.
4
Stir in chili powder, cumin, salt, pepper, and tomato sauce; simmer for 5 minutes.
5
Slice potatoes in half lengthwise and scoop out most of the flesh, leaving a 1/4-inch shell.
6
Brush skins with olive oil and bake for 10 minutes to crisp up.
7
Fill skins with turkey chili and top with shredded cheddar cheese.
8
Return to oven for 3-5 minutes until cheese is melted and bubbly.
9
Top with a dollop of Greek yogurt and sliced green onions before serving.