YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean ground turkey and fluffy egg whites wrapped in a toasted whole wheat tortilla with creamy Greek yogurt and zesty salsa.
INGREDIENTS
4 oz Ground turkey
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Plain non-fat Greek yogurt
2 tbsp Black beans
1 cup Fresh baby spinach
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey until browned, seasoning with garlic powder, onion powder, salt, and pepper.
Add the baby spinach to the skillet and sauté until wilted, then pour in the egg whites and scramble until fully set.
Warm the whole wheat tortilla in a separate pan or microwave until pliable.
Spread the Greek yogurt and salsa over the center of the tortilla, then top with the turkey-egg mixture and black beans.
Fold the sides of the tortilla inward and roll tightly to form a burrito, then lightly sear the seam in the hot skillet for a golden, crispy finish.