YOUR SOLIN GENERATED RECIPE
High-Protein Savory Sweet Potato and Turkey Sausage Hash
Sautéed ground turkey and cubed sweet potatoes seasoned with aromatic herbs for a hearty, golden-brown skillet meal that satisfies without eggs.
INGREDIENTS
8 oz Ground turkey
0.75 cup Sweet potato
0.25 tbsp Avocado oil
0.5 cup Red bell pepper
0.25 cup Red onion
1 cup Kale
0.5 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat avocado oil in a large non-stick skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly browned.
Push the potatoes to the outer edges of the pan and add the ground turkey to the center, breaking it up with a spatula.
Add the diced red bell pepper and red onion to the pan, stirring everything together once the turkey is mostly browned.
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the mixture and toss to coat evenly.
Add the chopped kale to the skillet and sauté for 1-2 minutes until the leaves are wilted and vibrant green.
Remove from heat and serve immediately while hot.