Classic Hard-Boiled Egg Protein Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Hard-Boiled Egg Protein Plate

YOUR SOLIN GENERATED RECIPE

Classic Hard-Boiled Egg Protein Plate

Gently boiled large eggs paired with buttery avocado slices and finished with a dusting of smoked paprika for a clean, protein-rich meal.

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NUTRITION

548kcal
Protein
45.6g
Fat
37.9g
Carbs
3.0g

SERVINGS

1 serving

INGREDIENTS

7 large eggs

0 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp smoked paprika

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PREPARATION

  • 1

    Place 7 large eggs in a saucepan and cover with cold water by one inch.

  • 2

    Bring the water to a rolling boil over high heat.

  • 3

    Remove from heat, cover with a lid, and let the eggs sit for 12 minutes.

  • 4

    Prepare an ice bath in a medium bowl while the eggs cook.

  • 5

    Transfer the eggs to the ice bath for 5 minutes to stop the cooking process.

  • 6

    Peel the eggs carefully and slice them in half.

  • 7

    Serve the eggs with sliced avocado and season with sea salt, black pepper, and smoked paprika.

Classic Hard-Boiled Egg Protein Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Hard-Boiled Egg Protein Plate

YOUR SOLIN GENERATED RECIPE

Classic Hard-Boiled Egg Protein Plate

Gently boiled large eggs paired with buttery avocado slices and finished with a dusting of smoked paprika for a clean, protein-rich meal.

NUTRITION

548kcal
Protein
45.6g
Fat
37.9g
Carbs
3.0g

SERVINGS

1 serving

INGREDIENTS

7 large eggs

0 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp smoked paprika

PREPARATION

  • 1

    Place 7 large eggs in a saucepan and cover with cold water by one inch.

  • 2

    Bring the water to a rolling boil over high heat.

  • 3

    Remove from heat, cover with a lid, and let the eggs sit for 12 minutes.

  • 4

    Prepare an ice bath in a medium bowl while the eggs cook.

  • 5

    Transfer the eggs to the ice bath for 5 minutes to stop the cooking process.

  • 6

    Peel the eggs carefully and slice them in half.

  • 7

    Serve the eggs with sliced avocado and season with sea salt, black pepper, and smoked paprika.