YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Creamy non-fat Greek yogurt layered with fresh blueberries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Protein Granola
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Place half of the chilled Greek yogurt into a serving glass or bowl.
Add a layer of fresh blueberries followed by half of the protein granola.
Spread the remaining yogurt over the granola layer.
Top with the rest of the blueberries and granola, then finish with a sprinkle of nutty hemp hearts for a satisfying crunch.