Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a velvety almond butter swirl.

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NUTRITION

332kcal
Protein
40.5g
Fat
15.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously for about two minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently drop the almond butter onto the top of the mousse and use a knife or spoon to lightly fold it in, creating a marbled swirl.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to firm up and the flavors to meld.

  • 5

    Serve chilled directly from the bowl for a high-protein, clean-eating treat.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a velvety almond butter swirl.

NUTRITION

332kcal
Protein
40.5g
Fat
15.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously for about two minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently drop the almond butter onto the top of the mousse and use a knife or spoon to lightly fold it in, creating a marbled swirl.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to firm up and the flavors to meld.

  • 5

    Serve chilled directly from the bowl for a high-protein, clean-eating treat.