Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41g

Fat

9.4g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
2
Sift in the protein powder to avoid clumps and whisk vigorously until the mixture is light and fluffy.
3
Gently fold in half of the mixed berries to incorporate their natural juices.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and a drizzle of creamy almond butter.
6
Chill for 10 minutes before serving for a firmer, mousse-like consistency.